A World of Black Pudding

A World of Black Pudding

Black Pudding or Blood Sausage is enjoyed all over the world although the ingredients and method do vary. Whilst the one common ingredient is the use of animal blood, the dry component parts of the rest of the sausage filling including the spice mix is often a cultural, traditional or individual choice. We thought it would be interesting to take you on a tour of the globe to have a look at the many variations of blood sausage available, the ingredients used, how they are produced and how they are consumed as part of the Regions dietary regime.

We have started on our list of countries below, we have found references and articles for each, and as with the history it will take us a little time to research them all properly before writing them up. If you would like to contribute to our research, as a local or having visited a country, we would love to hear from you!

Happy travelling!!

 

United Kingdom & Ireland

England | Black Pudding

Key Facts:

To be updated

Scotland | Black Pudding

Key Facts:

To be updated

Wales | Black Pudding

Key Facts:

To be updated

Ireland | Black Pudding

Key Facts:

To be updated

Mainland Europe

Portugal | Morcela

Key Facts:

To be updated

Spain | Morcilla

Key Facts:

To be updated

France | Boudin Noir

Key Facts:

To be updated

Italy | Sanguinaccio

Key Facts:

To be updated

Belgium | Bloedworst

Key Facts:

To be updated

Netherlands | Bloedworst

Key Facts:

To be updated

Germany | Grützwurst

Key Facts:

To be updated

Poland | Kiszka

Key Facts:

To be updated

Austria | Blunzngröstl

Key Facts:

To be updated

Czech Republic| Jelito

Key Facts:

To be updated

Slovakia | Jaternica

Key Facts:

To be updated

Hungary | Hurka

Key Facts:

To be updated

Slovenia | Mulce

Key Facts:

To be updated

Croatia | Krvavica

Key Facts:

To be updated

Romania| Sângerete

Key Facts:

To be updated

Estonia | Verivorst

Key Facts:

To be updated

Latvia | Asinsdesa

Key Facts:

To be updated

Ukraine | Krov'yanka

Key Facts:

To be updated

Denmark | Blodpølse

Key Facts:

To be updated

Sweden | Blodpudding

Key Facts:

To be updated

Finland | Mustamakkara

Key Facts:

To be updated

Norway | Blodpølse

Key Facts:

To be updated

Iceland | Blódmör

Key Facts:

To be updated

Asia & Far East | Australasia

Mongolia | Shavay

Key Facts:

To be updated

China | Xue Chang

Key Facts:

To be updated

South Korea | Sundae

Key Facts:

To be updated

Japan |

Key Facts:

To be updated

Hong Kong | Zhu Hong

Key Facts:

To be updated

Thailand | Sai krok Lueat

Key Facts:

To be updated

Vietnam | Dồi Huyết

Key Facts:

To be updated

Malaysia| Zhū Xuè

Key Facts:

To be updated

Philippines | Dinuguan

Key Facts:

To be updated

Australia | Black Pudding

Key Facts:

To be updated

North & South America

Mexico | Moronga

Key Facts:

To be updated

Nicaragua| Moronga

Key Facts:

To be updated

Cuba | Morcilla

Key Facts:

To be updated

Puerto Rico | Morcilla

Key Facts:

To be updated

Brazil | Morcela

Key Facts:

To be updated

Chile | Moronga

Key Facts:

To be updated