Brian Turner
Brian Turner
Information sourced from BrianTurner.co.uk

Brian Turner, CBE is one of Britain’s most well-known chefs having trained at Simpson’s in the Strand, The Savoy, The Beau Rivage in Lausanne and Claridge’s.

In 1971 he opened the kitchens of The Capital Hotel with Richard Shepherd where they won a then rare Michelin star. In 1986 he opened his own restaurant Turner’s in Walton Street, Chelsea. After fifteen years of success he opened restaurants in Birmingham and Slough and in 2003 at The Millennium Hotel in Grosvenor Square, Mayfair. Now he only has Turner’s in Butlins, Bognor Regis.

Brian is the President of the Royal Academy of Culinary Arts which he has combined with a successful career as a TV personality. Having been on the first ever Ready Steady Cook Show he served 14 and a half years on the very successful programme as well as many appearances on This Morning, Saturday Kitchen, Daily Cooks Challenge and many others over the years.

Here is our collection of Brian Turner recipes featuring black pudding…
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Braised Chicken Turbigo with Black Pudding | Brian Turner
Braised Chicken Turbigo with Black Pudding | Brian Turner

Chef Brian Turner’s recipe for Turbigo, a rich, stew-like dish, traditionally made with kidneys. Featuring on his BBC show Taste of Britain with Janet Street Porter, Brian uses chicken in this version.

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