Producers
National Black Pudding Day / Samhain Festival 2019. This Sunday, 3rd November 2019, Hugh Maguire & Darina Allen will team up to launch the first...
Clonakilty Black Pudding Rigatoni is an easy to prepare dinner or supper dish giving a classic Italian recipe a Clonakilty makeover.
A recipe sourced from the Clonakilty Food Company, Ireland's premier black pudding producer. We are used to seeing the combination of scallops and black pudding, but not so often crab. This is a light and easy to prepare lunch or starter dish, which, with a little improvisation could be adapted for some tasty alternative canapes.
We have shared a Frittata recipe with you before, but this Clonakilty White Pudding Mushroom recipe is slightly different in cooking style and core ingredients. It still remains a light and easy to prepare lunch or brunch dish.
Black Pudding and Scallops with a Cardamom and Orange sauce via Speyside Specialities. This tasty recipe was suggested by Speyside Specialities in our 'Meet the Producer' feature.
Young or Old, you can never get tired of a good hearty plate of Bangers & Mash with gravy! We know you don't really need a recipe for this but we wanted to share Donal Skehan's modern twist on this family favourite using some the best Irish ingredients.
Salad of Clonakilty Black Pudding, Potato, Char-grilled Red Onion and Walnut is a light and easy to prepare salad or light lunch dish.
Black pudding and duck is a great combination, add some blackberry, redcurrant and beetroot and you have yourself a explosion of flavour. This recipe is by Barry Liscombe of Hartes of Kildare, Ireland using the best of local Co. Kildare produce.
We are back in Scotland for our next 'Meet the Producers' feature to meet Speyside Specialities, a family business offering “a Taste of Scotland”.
For our next 'Meet the Producers' feature we are off to County Clare, Ireland, to put some questions to Barry of Meere's Pork Products.
Meet the Producers; We are returning to Ireland to meet McCarthy’s of Kanturk, a traditional artisan butchers run by Father & Son team, Jack & Tim McCarthy.
Meet the Producers; We are heading to the SW coast of Ireland to meet Annascaul Black Pudding Co, a traditional artisan black pudding producer.