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Pork Belly & Black Pudding with Apple Puree, Fennel Salad | Stephen Terry
Pork Belly & Black Pudding with Apple Puree, Fennel Salad | Stephen Terry

A great (slow-cooked) Pork Belly dish often requires some patience but the wait is worth the time and effort. This is a dish by Stephen Terry which featured on the menu of his Abergavenny restaurant earlier in the year.

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Baked Stuffed Tomatoes with Black Pudding | Shirley Spear
Baked Stuffed Tomatoes with Black Pudding | Shirley Spear

This recipe of Baked Stuffed Tomatoes with Black Pudding by Shirley Spear brings a hint of the Mediterranean to Scotland using locally produced ingredients.

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Chicken with Black Pudding Stuffing, Bacon Wrap & Chive Sauce
Chicken with Black Pudding Stuffing, Bacon Wrap & Chive Sauce

This recipe of Chicken breast stuffed with black pudding and herb crumbs, wrapped in bacon, served with a chive sauce and veal jus, on a bed of creamy mash, is sourced from ‘Fire’ restaurant, in the heart of Dublin City centre.

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Roast Grouse, Black Pudding Crumble, Sweetcorn, Liver Canapé, Whisky Jus | André Garrett
Roast Grouse, Black Pudding Crumble, Sweetcorn, Liver Canapé, Whisky Jus | André Garrett

This recipe by André Garrett was published by TheCaterer.com to mark the occasion of ‘The Glorious Twelfth’ – the name given to 12 August, when the red grouse shooting season begins.

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Pork with Scrumpy Sauce, Walnuts, Black Pudding & Cabbage | James Martin
Pork with Scrumpy Sauce, Walnuts, Black Pudding & Cabbage | James Martin

Pork, Apple & Black Pudding – what’s not to like? James Martin shares another classic combination, this time from his BBC show ‘Food Map of Britain’, showcasing Lincolnshire Pork.

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Black Pudding Scotch Eggs with Beetroot Relish | Donal Skehan
Black Pudding Scotch Eggs with Beetroot Relish | Donal Skehan

There are several recipes for Scotch Eggs but we really like this one by Donal Skehan. The addition of apple to the filling and the accompanying beetroot relish make this easy to prepare dish even more appetising.

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Black Pudding, Scampi & White Bean Crumble with Wild Garlic Crust | James Mackenzie
Black Pudding, Scampi & White Bean Crumble with Wild Garlic Crust | James Mackenzie

This recipe, by James Mackenzie, is made up of crispy black pudding, beans and langoustine in a creamy sauce, perfectly topped off with a wild garlic crust – all in season for the spring months.

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Crispy Golden Eggs with Black Pudding, Pan-Fried Boxty & Crisp Apple Salad | Donal Skehan
Crispy Golden Eggs with Black Pudding, Pan-Fried Boxty & Crisp Apple Salad | Donal Skehan

A recipe by Donal Skehan, this is a starter or light supper dish that puts a modern twist on the traditional combination of boxty, black pudding and eggs. For those of you who are unfamiliar with the term, boxty is a traditional Irish Potato Pancake.

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