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Warm Winter Salad of Scallops, Black Pudding, Crispy Bacon & Buttered Apples
Warm Winter Salad of Scallops, Black Pudding, Crispy Bacon & Buttered Apples

Warm Winter Salad of Scallops, Black Pudding, Crispy Bacon & Buttered Apples via Delicious Magazine.

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Apple Bangers with Parsnip & Leek Mash, Cider Gravy & Black Pudding Crumble | Donal Skehan
Apple Bangers with Parsnip & Leek Mash, Cider Gravy & Black Pudding Crumble | Donal Skehan

Young or Old, you can never get tired of a good hearty plate of Bangers & Mash with gravy! We know you don’t really need a recipe for this but we wanted to share Donal Skehan’s modern twist on this family favourite using some the best Irish ingredients.

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Black Pudding Pork Pie
Black Pudding Pork Pie

This Black Pudding Pork Pie recipe was sourced from YorkshireGrub.co. The aim of their site is to take the food your grandma used to eat and make it accessible to the modern cook.

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Confit Pork Belly Stuffed with Black Pudding | Graham Campbell
Confit Pork Belly Stuffed with Black Pudding | Graham Campbell

Confit Pork Belly Stuffed with Black Pudding by Graham Campbell, the youngest person in Scotland to receive a Michelin star [age of twenty-five], is simply a celebration of the marriage of Pork and Black Pudding!

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Twice-cooked Black Pudding Soufflé | Rachel Allen
Twice-cooked Black Pudding Soufflé | Rachel Allen

A recipe from one of our favourite TV chefs Rachel Allen, a light and tasty Black Pudding Soufflé, ideal for a dinner party starter.

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Jerusalem Artichokes, Leeks, Black Pudding | Nigel Slater
Jerusalem Artichokes, Leeks, Black Pudding | Nigel Slater

Nigel Slater uses Jerusalem Artichoke, a delicate flavored root vegetable, for this simple recipe of Jerusalem Artichokes, Leeks, Black Pudding.

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Roasted Scallops, Black Pudding & Cauliflower Purée | Gordon Ramsay
Roasted Scallops, Black Pudding & Cauliflower Purée | Gordon Ramsay

There are a number of variations of this Scallops, Black Pudding & Cauliflower Purée dish using different purées. Apple, pea and carrot are among the most popular purées and we’ve added a recipe for each.

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Irish Omelette | Donal Skehan
Irish Omelette | Donal Skehan

An Irish Omelette recipe from Donal Skehan, the food writer, food Photographer and TV Presenter which originated from The Pleasures of the Table: Rediscovering Theodora Fitzgibbon.

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Lancashire Tart with Black Pudding, Onion and Bacon | Andy Bates
Lancashire Tart with Black Pudding, Onion and Bacon | Andy Bates

Chef Andy Bates is a regular contributor to FoodNetwork.co.uk and this is his recipe for Lancashire Tart with Black Pudding, Onion and Bacon.

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Roast Woodpigeon, Peas, Wild Garlic, Black Pudding Purée & Liver Toast | André Garrett
Roast Woodpigeon, Peas, Wild Garlic, Black Pudding Purée & Liver Toast | André Garrett

This Roast Woodpigeon recipe is similar in nature and ingredients to André’s Roast Grouse dish. A different game bird and the subtle variations in recipe flavours also make it worthy of sharing.

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Black Pudding & Cheese Hash Browns with Caramelised Pear | Paul Heathcote
Black Pudding & Cheese Hash Browns with Caramelised Pear | Paul Heathcote

This black pudding recipe from Paul Heathcote is a modern take on a traditional Lancashire dish of hash browns – Black Pudding wrapped in a cheesy potato mix, offset perfectly with the sweetness of caramelised Conference pears.

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Chicken with Black Pudding Stuffing, Bacon Wrap & Chive Sauce
Chicken with Black Pudding Stuffing, Bacon Wrap & Chive Sauce

This recipe of Chicken breast stuffed with black pudding and herb crumbs, wrapped in bacon, served with a chive sauce and veal jus, on a bed of creamy mash, is sourced from ‘Fire’ restaurant, in the heart of Dublin City centre.

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Stornoway Salmon Surprise
Stornoway Salmon Surprise

This recipe is sourced from ScottishSalmon.com, the ‘leading independent Scottish producer of superior salmon’. Local salmon combined with Stornoway Black Pudding makes for a truly Scottish inspired dish!

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Roast Grouse, Black Pudding Crumble, Sweetcorn, Liver Canapé, Whisky Jus | André Garrett
Roast Grouse, Black Pudding Crumble, Sweetcorn, Liver Canapé, Whisky Jus | André Garrett

This recipe by André Garrett was published by TheCaterer.com to mark the occasion of ‘The Glorious Twelfth’ – the name given to 12 August, when the red grouse shooting season begins.

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Pork, Black Pudding and Apple Pie | Vanesther Rees
Pork, Black Pudding and Apple Pie | Vanesther Rees

This recipe for Pork, Black Pudding and Apple Pie by Vanesther Rees, food blogger, makes the most of the leftovers from a Sunday Roast with the addition of black pudding!

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