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Confit Pork Belly Stuffed with Black Pudding by Graham Campbell, the youngest person in Scotland to receive a Michelin star [age of twenty-five], is simply a celebration of the marriage of Pork and Black Pudding!
Warm Winter Salad of Scallops, Black Pudding, Crispy Bacon & Buttered Apples via Delicious Magazine.
A recipe from one of our favourite TV chefs Rachel Allen, a light and tasty Black Pudding Soufflé, ideal for a dinner party starter.
A very simple lunchtime dish by cook and writer Nigel Slater. Rather than cooking a single larger omelette, Nigel has taken to cooking smaller snack size versions, with this black pudding frittata option just one of his suggested alternatives.
Pork, Apple & Black Pudding - what's not to like? James Martin shares another classic combination, this time from his BBC show 'Food Map of Britain', showcasing Lincolnshire Pork.
We thought we'd take some inspiration from France, using Boudin Noir (Black Pudding) in this variation of a classic French dish Tarte Tatin.
This recipe of Chicken breast stuffed with black pudding and herb crumbs, wrapped in bacon, served with a chive sauce and veal jus, on a bed of creamy mash, is sourced from 'Fire' restaurant, in the heart of Dublin City centre.
If you like a good Pie then you should really try this one by Kevin Dundon. Chicken, Mushrooms and Black Pudding in a creamy white wine sauce topped with a puff pastry lid. Delicious!
Chef Tom Kerridge's Scotch risotto uses pearl barley (the main ingredient of Scotch Broth) as its base which, like rice, takes on all the other flavours within the dish, adding a more robust body in so doing. He's combined this with another great Scottish ingredient, Stornoway Black Pudding.
Lancashire Hotpot with Black Pudding twist. There are lots of hotpot recipes, this is more a guide than a step-by-step so feel free to adjust as you see fit.
This black pudding recipe from Paul Heathcote is a modern take on a traditional Lancashire dish of hash browns - Black Pudding wrapped in a cheesy potato mix, offset perfectly with the sweetness of caramelised Conference pears.
Black Pudding Eggs Benedict | Black Pudding with a duck egg for an even richer tasting dish and a rasher or two of smoked bacon never goes amiss.
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