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Apple Bangers with Parsnip & Leek Mash, Cider Gravy & Black Pudding Crumble | Donal Skehan
Apple Bangers with Parsnip & Leek Mash, Cider Gravy & Black Pudding Crumble | Donal Skehan

Young or Old, you can never get tired of a good hearty plate of Bangers & Mash with gravy! We know you don’t really need a recipe for this but we wanted to share Donal Skehan’s modern twist on this family favourite using some the best Irish ingredients.

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Confit Pork Belly Stuffed with Black Pudding | Graham Campbell
Confit Pork Belly Stuffed with Black Pudding | Graham Campbell

Confit Pork Belly Stuffed with Black Pudding by Graham Campbell, the youngest person in Scotland to receive a Michelin star [age of twenty-five], is simply a celebration of the marriage of Pork and Black Pudding!

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Pork with Scrumpy Sauce, Walnuts, Black Pudding & Cabbage | James Martin
Pork with Scrumpy Sauce, Walnuts, Black Pudding & Cabbage | James Martin

Pork, Apple & Black Pudding – what’s not to like? James Martin shares another classic combination, this time from his BBC show ‘Food Map of Britain’, showcasing Lincolnshire Pork.

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