Duck Fat

Roast Grouse Black Pudding Crumble
Roast Grouse, Black Pudding Crumble, Sweetcorn, Liver Canapé, Whisky Jus | André Garrett
This recipe by André Garrett was published by TheCaterer.com to mark the occasion of 'The Glorious Twelfth' – the name given to 12 August, when the red grouse shooting season begins.
Read More
Roast Woodpigeon Peas Wild Garlic Black Pudding Puree Liver Toast
Roast Woodpigeon, Peas, Wild Garlic, Black Pudding Purée & Liver Toast | André Garrett
This Roast Woodpigeon recipe is similar in nature and ingredients to André's Roast Grouse dish. A different game bird and the subtle variations in recipe flavours also make it worthy of sharing.
Read More
Shopping Basket
Scroll to Top