Maris Piper

Si & Dave combine Scallops with Bacon, Black Pudding and Colcannon in this recipe featured on their BBC show Hairy Bikers' Best of British, their culinary journey through time to celebrate British food.
This black pudding recipe from Paul Heathcote is a modern take on a traditional Lancashire dish of hash browns - Black Pudding wrapped in a cheesy potato mix, offset perfectly with the sweetness of caramelised Conference pears.
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