Onions
Diana Henry, food writer for The Telegraph offers up this simple and delicious side dish for lunch or supper - wedges of roasted onion, field mushrooms and black pudding cooked in sherry.
Adding some savoury Black Pudding to potato cakes takes them to the next level and makes them even more tasty. Try substituting a duck egg for your standard hen's egg for an even richer tasting dish.
This is one of our homemade recipes adding a black pudding twist to the well documented 'Beetroot Risotto with Goats Cheese' combination. Black pudding works well with both ingredients so is not out of place in this dish adding even more flavour and an additional texture.
Angela Casley is a food stylist and recipe editor of Viva magazine. Angela believes in elegant no-fuss food and this black pudding and beetroot burger recipe is a great example!
This Spaghetti & Black Pudding Meatball dish by journalist and writer Felicity Cloake featured in her article called "#eatclean in 2016? No. Let’s eat Black Pudding" following the 'Superfood' claim back in January.
Thomasina Miers suggests this really interesting twist on a ragu recipe. The use of hot smoked paprika, cinnamon and black pudding adds some great flavour to this tomato based classic.
Confit Pork Belly Stuffed with Black Pudding by Graham Campbell, the youngest person in Scotland to receive a Michelin star [age of twenty-five], is simply a celebration of the marriage of Pork and Black Pudding!
This recipe by Si King & Dave Myers, aka The Hairy Bikers, takes on a Spanish influence. Spicy chorizo sausage and black pudding both go really well with clams and other shellfish.
If you like a good Pie then you should really try this one by Kevin Dundon. Chicken, Mushrooms and Black Pudding in a creamy white wine sauce topped with a puff pastry lid. Delicious!
Chef Tom Kerridge's Scotch risotto uses pearl barley (the main ingredient of Scotch Broth) as its base which, like rice, takes on all the other flavours within the dish, adding a more robust body in so doing. He's combined this with another great Scottish ingredient, Stornoway Black Pudding.
Lancashire Hotpot with Black Pudding twist. There are lots of hotpot recipes, this is more a guide than a step-by-step so feel free to adjust as you see fit.