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Chicken with Black Pudding Stuffing, Bacon Wrap & Chive Sauce
Chicken with Black Pudding Stuffing, Bacon Wrap & Chive Sauce

This recipe of Chicken breast stuffed with black pudding and herb crumbs, wrapped in bacon, served with a chive sauce and veal jus, on a bed of creamy mash, is sourced from ‘Fire’ restaurant, in the heart of Dublin City centre.

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Buttered Pink Trout with Black Pudding and Mustard Foam | Nigel Haworth
Buttered Pink Trout with Black Pudding and Mustard Foam | Nigel Haworth

A sophisticated fish starter created by Michelin Star chef Nigel Haworth. With a creamy mustard sauce, succulent butter-poached Rainbow Trout and crispy fried onion rings, this elegant dish offers plenty in terms of both texture and flavour.

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