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Devilled Black Pudding – Newcastle Eats (Blog)
Devilled Black Pudding – Newcastle Eats (Blog)

Devilled Black Pudding: We love a bit of spice so couldn’t resist sharing this devilish recipe with you. Originally posted on NewcastleEats, a food and drink blog, author Jeff calls this “the best satisfying brunch ever”.

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Black Pudding & Cheese Hash Browns with Caramelised Pear | Paul Heathcote
Black Pudding & Cheese Hash Browns with Caramelised Pear | Paul Heathcote

This black pudding recipe from Paul Heathcote is a modern take on a traditional Lancashire dish of hash browns – Black Pudding wrapped in a cheesy potato mix, offset perfectly with the sweetness of caramelised Conference pears.

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Black Pudding and Beetroot Burger | Angela Casley
Black Pudding and Beetroot Burger | Angela Casley

Angela Casley is a food stylist and recipe editor of Viva magazine. Angela believes in elegant no-fuss food and this black pudding and beetroot burger recipe is a great example!

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Black Pudding Ragù with Parmesan Polenta | Thomasina Miers
Black Pudding Ragù with Parmesan Polenta | Thomasina Miers

Thomasina Miers suggests this really interesting twist on a ragu recipe. The use of hot smoked paprika, cinnamon and black pudding adds some great flavour to this tomato based classic.

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Chorizo, Black Pudding, Clams & White Beans | The Hairy Bikers
Chorizo, Black Pudding, Clams & White Beans | The Hairy Bikers

This recipe by Si King & Dave Myers, aka The Hairy Bikers, takes on a Spanish influence. Spicy chorizo sausage and black pudding both go really well with clams and other shellfish.

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Braised Chicken Turbigo with Black Pudding | Brian Turner
Braised Chicken Turbigo with Black Pudding | Brian Turner

Chef Brian Turner’s recipe for Turbigo, a rich, stew-like dish, traditionally made with kidneys. Featuring on his BBC show Taste of Britain with Janet Street Porter, Brian uses chicken in this version.

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Smoked Haddock Black Pudding on French Toast
Smoked Haddock Black Pudding on French Toast

This recipe featured on FishistheDish.co.uk offers up an appetising breakfast dish and is another example of just how versatile Black Pudding can be in combination with other foods.

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Black Pudding, Scampi & White Bean Crumble with Wild Garlic Crust | James Mackenzie
Black Pudding, Scampi & White Bean Crumble with Wild Garlic Crust | James Mackenzie

This recipe, by James Mackenzie, is made up of crispy black pudding, beans and langoustine in a creamy sauce, perfectly topped off with a wild garlic crust – all in season for the spring months.

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Black Pudding Frittata | Nigel Slater
Black Pudding Frittata | Nigel Slater

A very simple lunchtime dish by cook and writer Nigel Slater. Rather than cooking a single larger omelette, Nigel has taken to cooking smaller snack size versions, with this black pudding frittata option just one of his suggested alternatives.

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