Pine Nuts
Diana Henry, food writer for The Telegraph offers up this simple and delicious side dish for lunch or supper - wedges of roasted onion, field mushrooms and black pudding cooked in sherry.
This Spaghetti & Black Pudding Meatball dish by journalist and writer Felicity Cloake featured in her article called "#eatclean in 2016? No. Let’s eat Black Pudding" following the 'Superfood' claim back in January.
Thomasina Miers suggests this really interesting twist on a ragu recipe. The use of hot smoked paprika, cinnamon and black pudding adds some great flavour to this tomato based classic.