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Black Pudding: A Bloody Debate
Black Pudding: A Bloody Debate

Black Pudding: A Bloody Debate | We’ve recently seen a more specific debate about our favourite food. From what type of blood should your black pudding be made?

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Here’s to a Black Pudding Christmas!
Here’s to a Black Pudding Christmas!

Black Pudding Christmas! Really? Traditionally, there may not appear to be a strong relationship between the two but black pudding, it would appear, has a place on the Christmas menu.

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Black Pudding Christmas Recipes
Black Pudding Christmas Recipes

Time to get festive with our ’12 dishes of Christmas’, our selection of black pudding Christmas recipes. Here are a few ideas if you want to include black pudding in some part of your Christmas menu.

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Clonakilty Blackpudding – Featured Producer
Clonakilty Blackpudding – Featured Producer

For our next ‘Meet the Producers’ feature, we’ve headed to Southern Ireland, more specifically Clonakilty, to meet Clonakilty Blackpudding.

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The Fruit Pig Company – Featured Producer
The Fruit Pig Company – Featured Producer

In the second of our ‘Meet the Producers’ features, we’ve headed to East Anglia to meet The Fruit Pig Company in order to learn a little more about them and more specifically their ‘Fresh Blood’ Black Pudding.

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Eat Black Pudding and Lose Weight
Eat Black Pudding and Lose Weight

We would like to welcome Jill Gardner, The Fat Controller to explain & introduce to us a diet philosophy whereby you can eat black pudding and lose weight.

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Grants of Speyside – Featured Producer
Grants of Speyside – Featured Producer

In this first of our ‘Meet the Producers’ features, we headed to the East coast of Scotland to find Grants of Speyside in order to learn a little more about the company and their Black Pudding.

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Recipes of the Week – Sep16 Week 2 | BlackPudding.Club
Recipes of the Week – Sep16 Week 2 | BlackPudding.Club

These are the recipes from week 2 in September. On the menu this week we have a couple of breakfast classics, Scallops and Pigeon.

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Recipes of the Week – Sep16 Week1 | BlackPudding.Club
Recipes of the Week – Sep16 Week1 | BlackPudding.Club

These are the recipes from week 1 in September. On the menu this week we have Roast Wood Pigeon, Lancashire Tart, a couple of lovely salads and a selection of canapés ideal for your next party.

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Recipes of the Week – Aug16 Week 4 | BlackPudding.Club
Recipes of the Week – Aug16 Week 4 | BlackPudding.Club

These are the recipes from week 4 in August. On the menu we have Roast Grouse, Salmon, Chicken and a dish by Paul Heathcote, one of the first chefs to champion black pudding as a star ingredient in fine dining.

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Recipes of the Week – Aug16 Week 3 | BlackPudding.Club
Recipes of the Week – Aug16 Week 3 | BlackPudding.Club

One of the regular features on BlackPudding.Club social media is our ‘Recipe of the Day’ when we publish a recipe from the website. These are the recipes from week 3 in August. We made some of the Beetroot Burgers and they are well worth a try…

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Recipes of the Week – Aug16 Week 2 | BlackPudding.Club
Recipes of the Week – Aug16 Week 2 | BlackPudding.Club

Recipes of the Week | No meat on the ‘menu’ this week, instead we have recipes including scallops, goats cheese, mushrooms, celeriac and beetroot. There is also another interesting combination – Black Pudding and Cherries!

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Recipes of the Week – Aug16 Week 1 | BlackPudding.Club
Recipes of the Week – Aug16 Week 1 | BlackPudding.Club

On the ‘menu’ this week we have dishes with variations of ‘Meatballs’ and ‘Sausage Roll’ and recipes including poussin, pork and duck. There is also one of the most interesting combinations to date – Black Pudding and Coconut!

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Recipes of the Week – Jul16 Week 5 | BlackPudding.Club
Recipes of the Week – Jul16 Week 5 | BlackPudding.Club

On the ‘menu’ this week we have dishes with variations of ‘Tarte Tatin’, ‘Frittata’ and ‘Hotpot’ and recipes including rhubarb, scallops and rabbit. There is something for everyone.

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Recipes of the Week – Jul16 Week 4 | BlackPudding.Club
Recipes of the Week – Jul16 Week 4 | BlackPudding.Club

Once again we have a varied ‘menu’ for the week with dishes including beetroot, rabbit, chicken, lentils, haddock and lamb. If you never considered black pudding to be a versatile food item, hopefully we are showing you it can be!

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