Black Pudding | The ProductBlack Pudding is essentially a type of Blood Sausage, of which, there are many varieties. Here we will take a look at those varieties and how they differ from our traditional Black Pudding.
- White Pudding | Very similar but without the blood
- Vegetarian Pudding | No blood, no fat - so how do they make it taste good?
- Gluten Free Pudding | A substitute for those suffering from Celiac Disease
- Red Pudding | Very similar but with extra meat
Traditional Black Pudding
Black Pudding as we know it from England, Scotland and Ireland
Discovering the many variations of Blood Sausage
Alternatives to Black Pudding
White Pudding ♦ Vegetarian ♦ Gluten-Free