Black Pudding Potato Cakes with Fried Eggs & Tomato Chutney

Black Pudding Potato Cakes with Fried Eggs & Tomato Chutney

Adding some savoury Black Pudding to potato cakes takes them to the next level and makes them even more tasty. Try substituting a duck egg for your standard hen’s egg for an even richer tasting dish.

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Black Pudding Potato Cakes with Fried Eggs & Tomato Chutney

Black Pudding Potato Cakes with Fried Eggs & Tomato Chutney

Serves

2 people

Difficulty

Preparation & Cooking Time

Club Summary

Adding some savoury Black Pudding to potato cakes takes them to the next level and makes them even more tasty. Try substituting a duck egg for your standard hen's egg for an even richer tasting dish.

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Black Pudding Potato Cakes with Fried Eggs & Tomato Chutney

Ingredients

For the Tomato Chutney

3 tbsp White Wine Vinegar
1 tbsp Sugar
1/2 small Onion, finely chopped
125g Cherry Tomatoes, quartered

For the Potato Cakes

400g cold Mashed Potatoes*note1
1/2 bunch Spring Onions, finely sliced
120g or 2 large slices Black Pudding, diced
1 tbsp Plain Flour
Salt & Pepper to season

For the Eggs

2 tbsp Sunflower oil
2 Eggs

Method

  1. Make the chutney: heat the vinegar and sugar with 1 tbsp cold water, swirling until sugar dissolves. Add the onion and cook for 1 minute, then add the tomatoes and cook for 3 minutes until starting to soften. Turn off the heat and set aside to cool.
  2. Mix the mashed potato and spring onion with some seasoning, then carefully fold in the black pudding. Shape into 4 patties and dust in the flour. Heat half the oil in a large non-stick frying pan and cook the potato cakes for 3 minutes each side until golden. Remove from the pan and keep warm.
  3. Cook your eggs (type & method up to you).

To Serve:

Serve 2 black pudding cakes per person, topped with your cooked egg and a big spoonful of tomato chutney.

Notes

  1. Mashed Potato
    Read our tips for the perfect Mashed Potato and find more recipes using Mash and Black Pudding. Note, however, with this recipe you DO allow the mashed potato to cool.
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