Irish Omelette | Donal Skehan

Irish Omelette | Donal Skehan

An Irish Omelette recipe from Donal Skehan, the food writer, food Photographer and TV Presenter which originated from The Pleasures of the Table: Rediscovering Theodora Fitzgibbon.

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Irish Omelette | Donal Skehan

Serves

2 people

Difficulty

Preparation & Cooking Time

Club Summary

Here we have another recipe from Donal Skehan, the food writer, food Photographer and TV Presenter. The recipe originated from The Pleasures of the Table: Rediscovering Theodora Fitzgibbon.

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Irish Omelette

by

Donal Skehan

Ingredients

250g Black Pudding, sliced
4 rashers smoked streaky Bacon, finely sliced
4 Eggs
8 Baby Potatoes, cooked and sliced into 1 cm discs
1 tbsp Butter
Small handful of Chives
Sea Salt and freshly ground Black Pepper

Method

  1. Fry the bacon and black pudding in a pan and transfer to a separate plate when cooked.
  2. Whisk eggs in a large bowl and add in all of the ingredients.
  3. Bring the pan to a medium heat, add in butter and when butter has melted pour in egg mixture.
  4. Cook the bottom until golden, then put under a hot grill to finish the top.
  5. Season to taste and garnish with chopped chives.

To Serve:

Serve on its own or with some dressed salad leaves.

Notes

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