Devilled Black Pudding – Newcastle Eats (Blog)

1. Add your onion to a medium-hot pan with a pinch of salt, add your crushed garlic, and cook until softened.
2. Add the brown sugar, and stir, it will come together like a thick paste.
3. Increase the heat and add the red wine vinegar, and reduce it ever so slightly. Then add the rest of the ingredients and stir them in. If you want to be really devilish, add a few more splashes of Tabasco. Leave on a gentle heat until ready to serve.
4. Grill or fry the black pudding for a couple of minutes on each side (to how you like it).
5. Meanwhile, poach or fry your eggs, it's your choice - or try a duck egg for an extra rich flavour!
6. Toast the sourdough bread.

To Serve:
Place the toasted bread on the plate. Top with the black pudding, sauce, then the egg(s). Sprinkle with parsley (if desired).