BBC Good Food | Recipes
Chef Tom Kerridge's Black Pudding Mash is a simple and easy way to spice up your mashed potato for an extra special mealtime treat. This mash goes really well with pork so why not add it to your roast dinner or serve with some good quality sausages and onion gravy.
James Martin recommends this peppery celeriac soup, topped with luxurious seafood and delicious black pudding for a great opening dinner party dish.
Adding some savoury Black Pudding to potato cakes takes them to the next level and makes them even more tasty. Try substituting a duck egg for your standard hen's egg for an even richer tasting dish.
Pork with Black Pudding & Roasted Rhubarb | "Growing up, I probably disliked Rhubarb to the same extent as some people dislike Black Pudding"