Jane Russell

Skeaghanore Duck Breast, with Black Pudding, Beetroot, Redcurrant and Blackberry Reduction | Barry Liscombe
Skeaghanore Duck Breast, with Black Pudding, Beetroot, Redcurrant and Blackberry Reduction | Barry Liscombe

Black pudding and duck is a great combination, add some blackberry, redcurrant and beetroot and you have yourself a explosion of flavour. This recipe is by Barry Liscombe of Hartes of Kildare, Ireland using the best of local Co. Kildare produce.

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