Producers

Find out more about the Producers of Black Pudding

Grants of Speyside – Featured Producer
Grants of Speyside – Featured Producer

In this first of our ‘Meet the Producers’ features, we headed to the East coast of Scotland to find Grants of Speyside in order to learn a little more about the company and their Black Pudding.

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Bury Black Pudding Superfood Salad | The Bury Black Pudding Company
Bury Black Pudding Superfood Salad | The Bury Black Pudding Company

This recipe sourced from The Bury Black Pudding Company was published earlier this year after Black Pudding was listed as one of the ‘superfoods’ for 2016.

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Skeaghanore Duck Breast, with Black Pudding, Beetroot, Redcurrant and Blackberry Reduction | Barry Liscombe
Skeaghanore Duck Breast, with Black Pudding, Beetroot, Redcurrant and Blackberry Reduction | Barry Liscombe

Black pudding and duck is a great combination, add some blackberry, redcurrant and beetroot and you have yourself a explosion of flavour. This recipe is by Barry Liscombe of Hartes of Kildare, Ireland using the best of local Co. Kildare produce.

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Black Pudding ‘Superfood’ – No, but it’s our SUPER food!
Black Pudding ‘Superfood’ – No, but it’s our SUPER food!

Apologies for being a little late to the Black Pudding ‘Superfood’ party, but we were a little busy setting up the club site to share with you just what a, ahem, SUPER food Black Pudding is!

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