Charcuterie
New for 2020/21 - 'Best Black Pudding' Star Award - we would like to invite our business members to take part in British Charcuterie Live Awards 2020/21.
This recipe by André Garrett was published by TheCaterer.com to mark the occasion of 'The Glorious Twelfth' – the name given to 12 August, when the red grouse shooting season begins.