Lancashire

Recipes of the Week – Aug16 Week 4 | BlackPudding.Club
Recipes of the Week – Aug16 Week 4 | BlackPudding.Club

These are the recipes from week 4 in August. On the menu we have Roast Grouse, Salmon, Chicken and a dish by Paul Heathcote, one of the first chefs to champion black pudding as a star ingredient in fine dining.

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Bury Black Pudding Superfood Salad | The Bury Black Pudding Company
Bury Black Pudding Superfood Salad | The Bury Black Pudding Company

This recipe sourced from The Bury Black Pudding Company was published earlier this year after Black Pudding was listed as one of the ‘superfoods’ for 2016.

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Lancashire Tart with Black Pudding, Onion and Bacon | Andy Bates
Lancashire Tart with Black Pudding, Onion and Bacon | Andy Bates

Chef Andy Bates is a regular contributor to FoodNetwork.co.uk and this is his recipe for Lancashire Tart with Black Pudding, Onion and Bacon.

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Black Pudding & Cheese Hash Browns with Caramelised Pear | Paul Heathcote
Black Pudding & Cheese Hash Browns with Caramelised Pear | Paul Heathcote

This black pudding recipe from Paul Heathcote is a modern take on a traditional Lancashire dish of hash browns – Black Pudding wrapped in a cheesy potato mix, offset perfectly with the sweetness of caramelised Conference pears.

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Lancashire Hotpot with Black Pudding | Black Pudding Club
Lancashire Hotpot with Black Pudding | Black Pudding Club

Lancashire Hotpot with Black Pudding twist. There are lots of hotpot recipes, this is more a guide than a step-by-step so feel free to adjust as you see fit.

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