Mashed Potato

Recipes & Suggestions using Mashed Potato | Black Pudding

Apple Bangers with Parsnip & Leek Mash, Cider Gravy & Black Pudding Crumble | Donal Skehan
Apple Bangers with Parsnip & Leek Mash, Cider Gravy & Black Pudding Crumble | Donal Skehan

Young or Old, you can never get tired of a good hearty plate of Bangers & Mash with gravy! We know you don’t really need a recipe for this but we wanted to share Donal Skehan’s modern twist on this family favourite using some the best Irish ingredients.

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Confit Pork Belly Stuffed with Black Pudding | Graham Campbell
Confit Pork Belly Stuffed with Black Pudding | Graham Campbell

Confit Pork Belly Stuffed with Black Pudding by Graham Campbell, the youngest person in Scotland to receive a Michelin star [age of twenty-five], is simply a celebration of the marriage of Pork and Black Pudding!

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7 Tips for the perfect Mashed Potato
7 Tips for the perfect Mashed Potato

Several of our recipes are either served with Mashed Potato or use Mash as a core ingredient. So here are a few tips for making the perfect Mash.

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Black Pudding Potato Cakes with Fried Eggs & Tomato Chutney
Black Pudding Potato Cakes with Fried Eggs & Tomato Chutney

Adding some savoury Black Pudding to potato cakes takes them to the next level and makes them even more tasty. Try substituting a duck egg for your standard hen’s egg for an even richer tasting dish.

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Black Pudding Mash | Tom Kerridge
Black Pudding Mash | Tom Kerridge

Chef Tom Kerridge’s Black Pudding Mash is a simple and easy way to spice up your mashed potato for an extra special mealtime treat. This mash goes really well with pork so why not add it to your roast dinner or serve with some good quality sausages and onion gravy.

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