Michelin Star

McCarthy’s of Kanturk – Featured Producer
McCarthy’s of Kanturk – Featured Producer

For our next ‘Meet the Producers’ feature, we are returning to Southern Ireland to meet McCarthy’s of Kanturk, a traditional artisan butchers run by Father and Son team, Jack & Tim McCarthy.

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Confit Pork Belly Stuffed with Black Pudding | Graham Campbell
Confit Pork Belly Stuffed with Black Pudding | Graham Campbell

Confit Pork Belly Stuffed with Black Pudding by Graham Campbell, the youngest person in Scotland to receive a Michelin star [age of twenty-five], is simply a celebration of the marriage of Pork and Black Pudding!

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Recipes of the Week – Aug16 Week 4 | BlackPudding.Club
Recipes of the Week – Aug16 Week 4 | BlackPudding.Club

These are the recipes from week 4 in August. On the menu we have Roast Grouse, Salmon, Chicken and a dish by Paul Heathcote, one of the first chefs to champion black pudding as a star ingredient in fine dining.

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Recipes of the Week – Aug16 Week 3 | BlackPudding.Club
Recipes of the Week – Aug16 Week 3 | BlackPudding.Club

One of the regular features on BlackPudding.Club social media is our ‘Recipe of the Day’ when we publish a recipe from the website. These are the recipes from week 3 in August. We made some of the Beetroot Burgers and they are well worth a try…

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Recipes of the Week – Aug16 Week 2 | BlackPudding.Club
Recipes of the Week – Aug16 Week 2 | BlackPudding.Club

Recipes of the Week | No meat on the ‘menu’ this week, instead we have recipes including scallops, goats cheese, mushrooms, celeriac and beetroot. There is also another interesting combination – Black Pudding and Cherries!

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Warm Pigeon, Black Pudding & Pancetta Salad | Gordon Ramsay
Warm Pigeon, Black Pudding & Pancetta Salad | Gordon Ramsay

A very simple and very tasty Warm Pigeon, Black Pudding & Pancetta Salad sourced from Gordon Ramsay’s ‘The F Word’.

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Roasted Scallops, Black Pudding & Cauliflower Purée | Gordon Ramsay
Roasted Scallops, Black Pudding & Cauliflower Purée | Gordon Ramsay

There are a number of variations of this Scallops, Black Pudding & Cauliflower Purée dish using different purées. Apple, pea and carrot are among the most popular purées and we’ve added a recipe for each.

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Roast Woodpigeon, Peas, Wild Garlic, Black Pudding Purée & Liver Toast | André Garrett
Roast Woodpigeon, Peas, Wild Garlic, Black Pudding Purée & Liver Toast | André Garrett

This Roast Woodpigeon recipe is similar in nature and ingredients to André’s Roast Grouse dish. A different game bird and the subtle variations in recipe flavours also make it worthy of sharing.

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Black Pudding & Cheese Hash Browns with Caramelised Pear | Paul Heathcote
Black Pudding & Cheese Hash Browns with Caramelised Pear | Paul Heathcote

This black pudding recipe from Paul Heathcote is a modern take on a traditional Lancashire dish of hash browns – Black Pudding wrapped in a cheesy potato mix, offset perfectly with the sweetness of caramelised Conference pears.

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Roast Grouse, Black Pudding Crumble, Sweetcorn, Liver Canapé, Whisky Jus | André Garrett
Roast Grouse, Black Pudding Crumble, Sweetcorn, Liver Canapé, Whisky Jus | André Garrett

This recipe by André Garrett was published by TheCaterer.com to mark the occasion of ‘The Glorious Twelfth’ – the name given to 12 August, when the red grouse shooting season begins.

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Kirsch-soaked Cherries with Black Pudding Krispies | Marcello Tully
Kirsch-soaked Cherries with Black Pudding Krispies | Marcello Tully

Marcello Tully suggests what may sound like a strange combination, but sweet, Kirsch-soaked cherries make a wonderful foil to earthy black pudding.

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Cannelloni of Braised Rabbit with Glazed Vegetables & Black Pudding Purée | Matthew Tomkinson
Cannelloni of Braised Rabbit with Glazed Vegetables & Black Pudding Purée | Matthew Tomkinson

Chef Matthew Tomkinson suggests using Boudin Noir (French Black Pudding) for this lovely Braised Rabbit dish. The Boudin Noir can be slightly sweeter especially if, as recommended, it contains apple.

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Roast Saddle of Lamb with Spinach & Black Pudding | Galton Blackiston
Roast Saddle of Lamb with Spinach & Black Pudding | Galton Blackiston

Roast Saddle of Lamb with Spinach & Black Pudding by Galton Blackiston is a great example of combining just a few tasty, quality ingredients to make a beautiful meal.

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Ultimate Breakfast Omelette | Tom Kerridge
Ultimate Breakfast Omelette | Tom Kerridge

Chef Tom Kerridge’s Ultimate Breakfast Omelette includes Black Pudding – it would not be the ultimate Omelette without it! The recipe can also be easily tweaked adding any of your favourite breakfast ingredients.

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Black Pudding, Scampi & White Bean Crumble with Wild Garlic Crust | James Mackenzie
Black Pudding, Scampi & White Bean Crumble with Wild Garlic Crust | James Mackenzie

This recipe, by James Mackenzie, is made up of crispy black pudding, beans and langoustine in a creamy sauce, perfectly topped off with a wild garlic crust – all in season for the spring months.

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