Scotland

Black Pudding and Scallops with a Cardamom and Orange Sauce
Black Pudding and Scallops with a Cardamom and Orange Sauce

Black Pudding and Scallops with a Cardamom and Orange sauce via Speyside Specialities. This tasty recipe was suggested by Speyside Specialities in our ‘Meet the Producer’ feature.

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Speyside Specialities Competition
Speyside Specialities Competition

As a thank you for your interest in the ‘Meet the Producer’ feature, Speyside Specialities are offering a Gift Hamper as a competition prize*.

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Speyside Specialities – Featured Producer
Speyside Specialities – Featured Producer

We are back in Scotland for our next ‘Meet the Producers’ feature to meet Speyside Specialities, a family business offering “a Taste of Scotland”.

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Confit Pork Belly Stuffed with Black Pudding | Graham Campbell
Confit Pork Belly Stuffed with Black Pudding | Graham Campbell

Confit Pork Belly Stuffed with Black Pudding by Graham Campbell, the youngest person in Scotland to receive a Michelin star [age of twenty-five], is simply a celebration of the marriage of Pork and Black Pudding!

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Grants of Speyside – Featured Producer
Grants of Speyside – Featured Producer

In this first of our ‘Meet the Producers’ features, we headed to the East coast of Scotland to find Grants of Speyside in order to learn a little more about the company and their Black Pudding.

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Recipes of the Week – Aug16 Week 2 | BlackPudding.Club
Recipes of the Week – Aug16 Week 2 | BlackPudding.Club

Recipes of the Week | No meat on the ‘menu’ this week, instead we have recipes including scallops, goats cheese, mushrooms, celeriac and beetroot. There is also another interesting combination – Black Pudding and Cherries!

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Baked Stuffed Tomatoes with Black Pudding | Shirley Spear
Baked Stuffed Tomatoes with Black Pudding | Shirley Spear

This recipe of Baked Stuffed Tomatoes with Black Pudding by Shirley Spear brings a hint of the Mediterranean to Scotland using locally produced ingredients.

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Stornoway Salmon Surprise
Stornoway Salmon Surprise

This recipe is sourced from ScottishSalmon.com, the ‘leading independent Scottish producer of superior salmon’. Local salmon combined with Stornoway Black Pudding makes for a truly Scottish inspired dish!

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Kirsch-soaked Cherries with Black Pudding Krispies | Marcello Tully
Kirsch-soaked Cherries with Black Pudding Krispies | Marcello Tully

Marcello Tully suggests what may sound like a strange combination, but sweet, Kirsch-soaked cherries make a wonderful foil to earthy black pudding.

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Toasted Pearl Barley Risotto Stornoway Black Pudding | Tom Kerridge
Toasted Pearl Barley Risotto Stornoway Black Pudding | Tom Kerridge

Chef Tom Kerridge’s Scotch risotto uses pearl barley (the main ingredient of Scotch Broth) as its base which, like rice, takes on all the other flavours within the dish, adding a more robust body in so doing. He’s combined this with another great Scottish ingredient, Stornoway Black Pudding.

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