Skeaghanore West Cork Duck

Recipes of the Week – Aug16 Week 1 | BlackPudding.Club
Recipes of the Week – Aug16 Week 1 | BlackPudding.Club

On the ‘menu’ this week we have dishes with variations of ‘Meatballs’ and ‘Sausage Roll’ and recipes including poussin, pork and duck. There is also one of the most interesting combinations to date – Black Pudding and Coconut!

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Skeaghanore Duck Breast, with Black Pudding, Beetroot, Redcurrant and Blackberry Reduction | Barry Liscombe
Skeaghanore Duck Breast, with Black Pudding, Beetroot, Redcurrant and Blackberry Reduction | Barry Liscombe

Black pudding and duck is a great combination, add some blackberry, redcurrant and beetroot and you have yourself a explosion of flavour. This recipe is by Barry Liscombe of Hartes of Kildare, Ireland using the best of local Co. Kildare produce.

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