Stornoway

Stornoway Salmon Surprise
Stornoway Salmon Surprise

This recipe is sourced from ScottishSalmon.com, the ‘leading independent Scottish producer of superior salmon’. Local salmon combined with Stornoway Black Pudding makes for a truly Scottish inspired dish!

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Black Pudding ‘Superfood’ – No, but it’s our SUPER food!
Black Pudding ‘Superfood’ – No, but it’s our SUPER food!

Apologies for being a little late to the Black Pudding ‘Superfood’ party, but we were a little busy setting up the club site to share with you just what a, ahem, SUPER food Black Pudding is!

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Toasted Pearl Barley Risotto Stornoway Black Pudding | Tom Kerridge
Toasted Pearl Barley Risotto Stornoway Black Pudding | Tom Kerridge

Chef Tom Kerridge’s Scotch risotto uses pearl barley (the main ingredient of Scotch Broth) as its base which, like rice, takes on all the other flavours within the dish, adding a more robust body in so doing. He’s combined this with another great Scottish ingredient, Stornoway Black Pudding.

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