30 to 60 minutes
Diana Henry, food writer for The Telegraph offers up this simple and delicious side dish for lunch or supper - wedges of roasted onion, field mushrooms and black pudding cooked in sherry.
This Black Pudding Goats Cheese Parcels recipe was originally sourced by RTE | Lifestyle from a food blog called Fresh Food Fun back in 2013.
This Spaghetti & Black Pudding Meatball dish by journalist and writer Felicity Cloake featured in her article called "#eatclean in 2016? No. Let’s eat Black Pudding" following the 'Superfood' claim back in January.
Thomasina Miers suggests this really interesting twist on a ragu recipe. The use of hot smoked paprika, cinnamon and black pudding adds some great flavour to this tomato based classic.
Jamie Oliver introduces this dish of Poussin with Black Pudding saying “A bit of good-old black pudding under the skin of the poussin blows your socks off!”
Warm Winter Salad of Scallops, Black Pudding, Crispy Bacon & Buttered Apples via Delicious Magazine.
This is a recipe with an Irish influence created by Michelle of TheLastFoodBlog.com. The aim of her blog is to share with you ideas for "simple, good food that everyone will enjoy".
This recipe by Si King & Dave Myers, aka The Hairy Bikers, takes on a Spanish influence. Spicy chorizo sausage and black pudding both go really well with clams and other shellfish.
Pork, Apple & Black Pudding - what's not to like? James Martin shares another classic combination, this time from his BBC show 'Food Map of Britain', showcasing Lincolnshire Pork.
We thought we'd take some inspiration from France, using Boudin Noir (Black Pudding) in this variation of a classic French dish Tarte Tatin.
A recipe by Donal Skehan, this is a starter or light supper dish that puts a modern twist on the traditional combination of boxty, black pudding and eggs. For those of you who are unfamiliar with the term, boxty is a traditional Irish Potato Pancake.
An easy to prepare all-in-one dish by cook and writer Nigel Slater. Probably more suited to brunch rather than breakfast, this dish is simple to prepare and you can pop it in the oven and get on with some of your morning chores...or just sit down with the morning paper and a cup of coffee.